How to Bake a Strawberry Frangipane Tart with a Buttery Pastry?

As the scent of spring fills the air and the strawberries flourish in the markets, it’s time to delight your taste buds with a strawberry frangipane tart. This article is designed to guide you through the process of creating this tantalizing dessert at home. With its buttery pastry filled with almond cream and adorned with ripe strawberries, this tart is a celebration of all things sweet and fruity.

Ingredients Needed

Before we delve into the recipe, let’s discuss the ingredients required. The complete list of ingredients is crucial to ensure you’re prepared before you start the baking process. This can prevent interruptions and ensure a seamless baking experience.

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For your tart, you’ll need the following:

• For the Pastry:

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  • 1 1/2 cups of all-purpose flour
  • 1/4 cup of sugar
  • 1/2 teaspoon of salt
  • 9 tablespoons of unsalted butter
  • 1 large egg yolk

• For the Frangipane (Almond Cream):

  • 1 cup of almond flour
  • 1/2 cup of sugar
  • 6 tablespoons of unsalted butter
  • 1 large egg
  • 1/2 teaspoon of vanilla extract

• For the Strawberry Filling:

  • 1/2 cup of strawberry jam
  • 2 cups of fresh strawberries
  • 1/4 cup of sugar for sprinkling on top

Preparing the Buttery Pastry

Creating the pastry for your tart is the first step. This involves mixing the dry ingredients and then incorporating the butter and egg yolk. It’s essential to handle the dough gently to avoid overworking it, which can result in a tough crust.

To prepare the pastry, combine the flour, sugar, and salt in a large bowl. Cut the chilled butter into small pieces and add it to the dry ingredients. Use your fingers to rub the butter into the flour until the mixture resembles coarse breadcrumbs.

Next, add the egg yolk and stir until the dough starts to come together. Press the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes before rolling it out.

Making the Frangipane

The frangipane is a rich almond cream that gives the tart a sweet, nutty flavor. To make the frangipane, start by creaming the butter and sugar together until light and fluffy.

Add the egg and vanilla extract and beat until well combined. Finally, add the almond flour and mix until the ingredients are fully incorporated.

Once your frangipane is ready, set it aside while you roll out the pastry and prepare the tart shell.

Assembling and Baking the Tart

Now comes the exciting part: assembling your tart. Start by preheating your oven to 375°F (190°C). Roll out your chilled dough on a lightly floured surface and fit it into a tart tin. Trim any excess dough from the edges.

Spread a layer of strawberry jam over the bottom of the tart shell. Then, spread the frangipane over the jam. Arrange the strawberries on top and sprinkle with sugar.

Bake the tart in the preheated oven for about 25-30 minutes, or until the crust is golden and the filling is set and slightly puffed.

Serving Suggestions

After your tart has completely cooled, it’s time to serve and enjoy this delightful treat. The tart is best served at room temperature and can be enjoyed as is, but if you’d like to make it extra special, consider serving it with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of warm chocolate sauce.

Although this recipe calls for strawberries, it can be adapted to suit your preferences or the fruits that are in season. Raspberries, blueberries, or peaches would all make excellent substitutes.

Overall, baking a strawberry frangipane tart with a buttery pastry may seem like a daunting task at first, but with a little preparation and patience, you’ll be rewarded with a dessert that’s as delightful to look at as it is to eat. Happy baking!

Creating the Perfect Tart Shell

Creating a beautiful and tasty tart shell is a vital part of baking a strawberry frangipane tart. The shortcrust pastry you’ve prepared now needs to be formed into the tart shell.

Start by lightly flouring your work surface and rolling out the dough to a thickness of about 1/4 inch or until it’s large enough to fit your tart pan with some overhang. Gently fold the rolled dough in half and then in half again to form a quarter circle. Carefully lift the dough and place it in the tart pan, the pointed end at the center of the pan. Unfold the dough and gently press it into the contours of the pan without stretching it.

Trim the excess dough, leaving about a 1-inch overhang, and then fold the overhang back into the tart pan to reinforce the edges. Use a fork to lightly prick the bottom of the tart shell to prevent it from puffing up during baking.

Freeze the tart shell for about 15 minutes to help it hold its shape during baking. After it’s properly chilled, take it out and line it with parchment paper, filling it with pie weights or uncooked rice or beans. This process is known as blind baking.

Bake the shell in the preheated oven for about 15 minutes, then carefully remove the weights and the parchment paper and bake for another 5 minutes. Once the tart shell is lightly golden and fully cooked, remove it from the oven and allow it to cool completely.

The Finishing Touches

Once your tart is baked and cooled, a few finishing touches can elevate your dessert to the next level. Sift a generous dusting of powdered sugar over the tart for a beautiful snowy effect. If you want to add a shine to your tart and intensify the strawberry flavor, you can brush a thin layer of warmed strawberry jam over the strawberries after the tart is cooled.

If you’ve used fresh strawberries as your topping, consider adding a few mint leaves for a hint of freshness and a pop of color. The green of the mint leaves against the red strawberries can really make your tart visually striking.

Conclusion

Baking a strawberry frangipane tart with a buttery pastry from scratch might seem intimidating, but once you’ve taken the time to follow each step carefully, you’ll find it’s a rewarding and enjoyable process. The result is a stunning, delicious dessert that’s sure to impress at any gathering.

There’s something deeply satisfying about creating a dessert that’s both beautiful and tasty. The sweet and tart strawberries, the creamy almond frangipane, and the crisp, buttery pastry come together in a symphony of flavors and textures that’s truly outstanding.

Remember to enjoy the process, from preparing the shortcrust pastry to arranging the strawberries on top of the almond cream. Each step contributes to the final masterpiece. And, of course, the best part is getting to enjoy your homemade strawberry frangipane tart! Happy baking, and enjoy every bite!